Coconut Chocolate Chip Cupcakes with Coconut Chocolate Ganache from So Delicious

Coconut Chocolate Chip Cupcakes with Coconut Chocolate Ganache

Coconut Chocolate Chip Cupcakes_SDDF


Cupcake Ingredients:

  • 3/4 cup gluten free all-purpose flour mix (like Bell brand)
  • 1/4 cup coconut flour
  • 3/4 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 T chia seeds (mixed with 1/4 cup of water, pureed in a blender or food processor)
  • 2/3 cup water
  • 1 1/3 cup So Delicious Dairy Free Vanilla Coconut Milk
  • 1/2 cup Coconut Oil (warmed to liquify)
  • 1/4 cup agave
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips, min

Coconut Chocolate Ganache Ingredients:

  • 1 cup vegan chocolate chips
  • 1/2 cup So Delicious Dairy Free Culinary Coconut Milk
  • 1 tsp vanilla extract
  • 1/8 tsp salt


Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 12 servings

Cupcake Procedure:

1. Preheat oven to 350 degrees.

2. Sift together the dry ingredients (GF flour through salt) set aside

3. Make the chia seed mixture and set aside.

4. Mix all remaining liquid ingredients together (water through vanilla extract).

5. Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture.

6. All batter to rest for 15 minutes.

7. Place the cupcake liners in a muffin tin.

8. Scoop the batter into each of the liners.

9. Bake for 15 to 20 minutes.

Ganache Procedure:

1. Melt chocolate chips either in the microwave (which takes about 2 minutes) or on the stovetop.

2. Whisk the coconut culinary milk into the melted chocolate and then add vanilla and a dash of salt.

3. Spread ganache on the cupcakes with a spatula or place in a pastry bag and pipe onto cupcakes.

4. Let cupcakes and ganache cool.


Allow to cool before frosting.

Recipe can be found HERE




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